| 08/14/2022 |
New York Seaweed Marketing and Processing: NYSG Coordinates Task Force | Publications: Success Stories - Extension (2022): New York Sea Grant is responding to increasing interest in nutritious blue foods and the emergence of a seaweed industry in New York.
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| 08/14/2022 |
NY Seafood Summit: NYSG Hosts 5th Annual Event Facilitating Cross-Sector Networking & Collaboration | Publications: Success Stories - Extension (2022): New York Sea Grant fosters active communication and synergistic collaboration to enhance the resilience and growth of the State’s seafood industry.
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| 08/14/2022 |
Meet Your Oyster Farmer: NYSG Hosts Summer Science Series 2021 | Publications: Success Stories - Extension (2022): New York Sea Grant programming is actively engaging communities in support of New York’s aquaculture industry and its oyster farming small businesses.
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| 05/12/2022 |
Lazy Point Farms Partners with Local Experts to Grow Kelp Industry for New York State | Seafood Safety and Technology - News: Lazy Point Farms has partnered with individuals and institutions across Long Island to grow and harvest the seaweed, sugar kelp, in water bodies on the north and south shores of Long Island to kick start a self-sustaining and local kelp industry.
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| 05/06/2022 |
NYSG Research: Journal Articles Roundup | Research - News: Over a dozen summaries are offered for published journal articles based on Sea Grant research projects funded throughout New York State.
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| 04/29/2022 |
NYSG Receives Federal Funding to Enhance the Market for New York Farmed and Fished Seafood | Seafood Safety and Technology - Press Release: The National Sea Grant College Program has awarded NYSG with $200K to carry out a project with partners from Cornell Cooperative Extension of Suffolk County’s Marine Program that will enhance the market for New York farmed and fished seafood.
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| 04/29/2022 |
NYSG Offers Educational Opportunities for New York’s Aquaculture Industry | New York Aquaculture - News: Learn more about last fall’s New York State Wine and Seafood event, last summer’s Meet Your Oyster Farmer series, a new aquaculture fact sheet, free shellfish e-course, the Great Lakes Aquaculture Collaborative and Great Lakes Fish Finder.
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| 04/13/2022 |
New York Seafood Incentives Program | Seafood Safety and Technology - News: Seafood retailers are encouraged to register for this program, developed by NYSG and Cornell Cooperative Extension of Suffolk County with an aim at increasing transparency and access to New York Farmed and Fished seafood products.
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| 02/24/2022 |
New York Seafood Summit - 2022 | Seafood Safety and Technology - News: Register for NYSG’s 6th Annual NY Seafood Summit (March 7th-11th). In-person and virtual events focus on Seafood and Health with a regional panel kicking off each in-person event followed by a regional talk by local producer.
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| 02/09/2022 |
New York Commercial Fishing 2021 Survey Report | Seafood Safety and Technology - News: This report offers an up-to-date profile of the Long Island commercial fishing industry that is meant to assist with evaluating the needs of local fishermen and characterize the harvesting and processing capacity of the industry, support businesses, and people engaged in this livelihood.
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| 12/23/2021 |
Aquaculture / Seafood | Story Maps: Check out NYSG's aquaculture and seafood efforts documented via StoryMaps, immersive products that combine text, interactive maps, and other multimedia content.
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| 11/18/2021 |
Seaweed Processing and Marketing Task Force | Seafood Safety and Technology - News: The task force has created a series of resources to assist New York seaweed producers in understanding the regulations governing the sale and marketing of seaweed products in the State.
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| 11/18/2021 |
Seafood Processing and Marketing Task Force — Webinars | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: The task force has created webinars based on a series of resource guides that outline the requirements for processing and marketing seafood in New York.
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| 08/28/2021 |
New York Coastlines, Summer 2021 | Publications - Articles: Check out stories from the Summer 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in Spring '22 to our e-subscribers. We'll send you issues weeks before they're online.
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| 08/14/2021 |
In Media: Cornell AgriTech Report Cites NY Sea Grant on Seafood Marketing | Seafood Safety and Technology - News: There is a great urgency to understanding the common pain points in the region’s agriculture, processing, and distribution sectors. The hope is that this report will foster regionalization and diversity in our agricultural sector.
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| 08/07/2021 |
In Media: NY Sea Grant Provides Seafood Resources During COVID-19 Pandemic and Beyond | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: New York Sea Grant initiated the Seafood Processing and Marketing Taskforce during the COVID-19 pandemic to help NY seafood producers expand their businesses and access new markets as economies change.
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| 07/16/2021 |
NYSG Provides Seafood Processing and Marketing Guides, Resources During COVID-19 Pandemic and Beyond | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: New York Sea Grant initiated the Seafood Processing and Marketing Taskforce during the COVID-19 pandemic to help NY seafood producers expand their businesses and access new markets as economies change.
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| 06/07/2021 |
Help for New York Seafood Sales Entrepreneurs | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: A new guide series developed with New York fishermen and aquaculturists in mind helps seafood marketers envision opening up new markets for seafood and seafood products.
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| 05/08/2021 |
New York Coastlines, Spring 2021 | Publications - Articles: Check out stories from the Spring 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release over the summer to our e-subscribers. We'll send you issues weeks before they're online.
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| 04/28/2021 |
In Media: County Launches Commercial Fishing Survey for Industry Hit Hard By COVID-19 | Seafood Safety and Technology - News: The survey —developed in partnership with the Suffolk County Department of Economic Development and Planning, New York Sea Grant, Cornell Cooperative Extension Marine Program, and the Long Island Commercial Fishing Association—is designed to highlight the needs of local fishermen and maintain a sustainable industry.
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| 04/27/2021 |
In Media: A Push to Boost Commercial Fishing, Post-COVID | Seafood Safety and Technology - News: The survey—developed by Suffolk County Dept. of Economic Development & Planning, NYSG, CCE Marine Program, and LI Commercial Fishing Association—will highlight needs of local fishermen to maintain a sustainable industry.
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| 04/27/2021 |
In Media: Long Island Commercial Fishing Survey Launched | Seafood Safety and Technology - News: The survey —developed in partnership with the Suffolk County Department of Economic Development and Planning, New York Sea Grant, Cornell Cooperative Extension Marine Program, and the Long Island Commercial Fishing Association—is designed to highlight the needs of local fishermen and maintain a sustainable industry.
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| 04/18/2021 |
In Media: NY's Annual Seafood Summit (Virtually) Spotlights COVID-19 Pandemic Challenges | NY Coastlines - News: Highlights from the Winter 2021 issue of the NY Coastlines e-newsletter, New York Sea Grant's flagship publication
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| 02/21/2021 |
Seafood Processing and Marketing Task Force—Resource Guides | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: The task force has created a series of resource guides that outline the requirements for processing and marketing seafood in New York.
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| 01/27/2021 |
NYSG Hosts Fourth Annual New York Seafood Summit to Facilitate Cross-Sector Networking | Publications: Success Stories - Extension (2021): Active communication and synergistic collaborations can enhance resilience and growth in the seafood sector through identification and collective pursuit of common goals
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| 01/27/2021 |
NYSG Develops Seafood Marketing Info, Helps NY Producers Adapt to Changing Economics/Market Demand | Publications: Success Stories - Extension (2021): New York Sea Grant has drafted 11 novel resource guides to help seafood producers navigate the regulatory framework surrounding seafood production, processing, and sales in New York State
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| 01/23/2021 |
New York Coastlines, Winter 2021 | Publications - Articles: Check out stories from the Winter 2021 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in May to our e-subscribers. We'll send you issues weeks before they're online.
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| 12/26/2020 |
Sea Grant ‘StriperHub’ to Boost the East Coast Seafood Industry | Seafood Safety and Technology - News: In addition to the StriperHub, New York Sea Grant is leading and/or involved in three additional aquaculture projects from a recent pot of $16 million in federal funds.
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| 12/17/2020 |
Is Seafood the Way to Thrive Post-COVID-19? | Seafood Safety and Technology - News: A pair of educators offer an appealing idea for students who want to thrive post-COVID-19: It’s all about sustainable, local seafood.
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| 11/10/2020 |
New York Coastlines, Fall 2020 | Publications - Articles / Web Extras: Check out stories from the Fall 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is currently being release in February 2021 to our e-subscribers. We'll send you issues weeks before they're online.
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| 11/03/2020 |
New York Seafood Summit - 2021 | Seafood Safety and Technology - News: The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood, in order to build active communications between the various sectors of New York's seafood industry.
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| 10/16/2020 |
In Media: $2.1 Million Awarded for Sea Grant Research on NY’s Coastal Environment | Research - News: NYSG has awarded more than $2.1 million to support six coastal science research projects —three of which are being led by Stony Brook University faculty — that explore topics relating to and benefiting New York’s coastal environment, communities and economies.
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| 10/05/2020 |
In Media: Challenges and Opportunities for New York Aquaculture Farmers | Seafood Safety and Technology - News: Aquaculture or aquafarming includes the farming of fish, shellfish as well as aquatic plants and other organisms.
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| 09/22/2020 |
NYSG's “Currents Clips” Wins 2020 Folio Award for ‘Best Social Media Public Awareness Campaign’ | Currents Clips - News: Launched in mid-2019 as a limited series, this collection of one- to two-minute videos immerses NYSG's subscribers and followers into the program's coastal research, extension and education work.
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| 09/16/2020 |
$2.1 Million Awarded for Sea Grant Research on NY’s Coastal Environment, Communities & Aquaculture | Research - Press Release: “This set of projects will contribute to the long-standing and growing body of NYSG-supported science-based knowledge available to coastal communities in New York State.”
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| 08/07/2020 |
In Media: Sea Grant's #BEachSAFEly, Boater Safety Campaigns During COVID-19 Pandemic | COVID-19: NYSG's Rapid Response Support for its Coastal Stakeholders - News: In Summer 2020, NYSG rolled out some COVID-19 rapid response projects this summer to assist New York's coastal users.
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| 07/14/2020 |
New York Coastlines, Summer 2020 | Publications - Articles / Web Extras: Check out stories from the summer 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our next issue, which is slated for release in the fall to our e-subscribers. We'll send you issues weeks before they're online.
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| 07/10/2020 |
In Media: New York Sea Grant’s Rapid Response to COVID-19 | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: In Summer 2020, NYSG rolled out some COVID-19 rapid response projects to assist New York’s coastal users, including beach-goers, charterboat captains, anglers and seafood producers.
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| 06/11/2020 |
New York Sea Grant's Virtual Seminar Series | Research - News: This on-going series features NYSG–supported researchers and topics and activities of interest to the New York State coastal community and stakeholders that our program serves.
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| 04/07/2020 |
New York Coastlines, Spring 2020 | Publications - Articles / Web Extras: Check out stories from the spring 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our latest issue, which was released in mid-July to our e-subscribers. Sign up and we'll send you issues weeks before it's online.
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| 04/01/2020 |
In Media: Project Seen Transformative for Hard Clam Industry in U.S. East Coast | Marine Fisheries Resource Center - News: This $1.2-million NYSG-funded initiative will enable the breeding of clam stocks that better resist disease and harsh environmental conditions for the benefit of clam farmers in New York State and throughout the region.
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| 03/30/2020 |
Staying Connected: NYSG's Related Resources | COVID-19: New York Sea Grant's Rapid Response Support for its Coastal Stakeholders - News: Welcome to "Staying Connected," NYSG's web portal to online resources for a variety of our stakeholders (including educators, the seafood industry, among others) as well as some of our program's partners. We also provide opportunities for researchers and educators, and more.
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| 03/14/2020 |
NYSG Seafood HACCP Internet Training 2019 Course Report | Publications: Success Stories - Extension (2020): Seafood safety training from NYSG helps ensure the health and safety of seafood consumers in New York State, nationwide, and globally.
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| 02/22/2020 |
New York Coastlines, Winter 2020 | Publications - Articles / Web Extras: Check out stories from the winter 2020 issue of our flagship publication, NY Coastlines, and be sure you're on our e-list to receive our latest issue, which was released in early April to our e-subscribers. We'll send you the issue before it's online in mid-late April.
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| 02/14/2020 |
In Media: NY Sea Grant Contributes to Marine Aquaculture Research Projects | Marine Fisheries Resource Center - News: Two important aquaculture studies on New York’s marine waters being administered at Stony Brook University through NYSG are part of a national suite of 42 research projects and collaborative programs supported by $16 million in federal funding by NOAA to advance sustainable aquaculture in the United States.
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| 02/14/2020 |
In Media: Funding helps researchers clam up | Seafood Safety and Technology - News: A collaborative effort to shore up East Coast clam populations is one of the Sea Grant projects that will share $16 million in federal funding from NOAA.
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| 11/16/2019 |
NYSG and Long Island Sound Study Serve Up Education at LI Oyster Fest | Long Island Sound Study - News: Attendees of the fall festival stopped by to test their knowledge of local beaches for a chance to win goodies.
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| 11/12/2019 |
New York Sea Grant To Co-Host Fourth Seafood Summit in New York City | Seafood Safety and Technology - News: Each year at the New York Seafood Summit, NYSG and its partners highlight some of the State's bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally.
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| 11/06/2019 |
Listeria Control Workshop for Seafood Processors | Seafood Safety and Technology - News: New methods for Listeria control in seafood facilities will be showcased at this NYSG-led February '20 workshop, for which registration closes on January 18, 2020.
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| 10/04/2019 |
New York Seafood Summit | Seafood Safety and Technology - News: Register for NYSG’s 6th Annual NY Seafood Summit (March 7th-11th). In-person and virtual events focus on Seafood and Health with a regional panel kicking off each in-person event followed by a regional talk by local producer.
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